Hot Tuna

First Course

The Caesar
Romaine wedge, anchovy parmesan dressing, apple wood smoked bacon,
Roasted garlic crouton

Or

Soup of The Day

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Second Course

Pecan Bourbon Fried Chicken
Pecan crusted breast of chicken, “fried”,  with a sweet bourbon glaze,
potato puree and fresh vegetables

Or

Fresh Alaskan King Salmon
With Shrimp Creole Cream Sauce

Or

Grilled Angus Beef Medallions
With Sautéed Wild Mushrooms

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Third Course

House Speciality Banana Cheesecake

SPECIAL PROMOTIONAL MENU AVAILABLE 01/19/09 THROUGH 01/31/09
$30.00 PER PERSON PLUS SALES TAX AND GRATUITY
NO SUBSTITUTIONS /DINNER ONLY