14 West

First Course

Goat Cheese Stuffed Poached Pear Salad
Field greens, spicy walnuts, blackberry gastrique, balsamic reduction

or

Caesar Salad
Romaine, traditional Caesar dressing, garlic croutons

Second Course

Braised Shortrib
Bordelaise, blue cheese, whipped potatoes, and creamed corn

or

Pan Fried Idaho Trout
Andouille sausage, creamed corn, and fried potatoes

Third Course

Bowl of Homemade Ice cream

or

Blackberry Crème Brulee Bread Pudding

EXECUTIVE CHEF: LAYTON ROBERTS

SPECIAL PROMOTIONAL MENU AVAILABLE 01/19/09 THROUGH 01/31/09
$30.00 PER PERSON PLUS SALES TAX AND GRATUITY
NO SUBSTITUTIONS /DINNER ONLY