R Bistro
3-course $30 Per Person Menu

First Course

   Roasted root vegetable salad with broiled goat cheese

Main Course

   All-natural chicken legs & sausage braised in red wine
o ver creamy polenta

Dessert

   Coffee cardamom crème caramel

$30.00/dinner

Drinks, tax & gratuity additional

FEATURED/PAIRED WINES

2008 Startmont Chardonnay
  2007 Three Rivers Red