Palomino
3-course $30 Per Person Menu

Includes choice of starter, entree, dessert.
In addition, we've paired wines with each of the entree choices.
These wines are available with your 3-course meal for an additional $30 a bottle.

FIRST COURSE:

Caesar Salad
Romaine hearts, garlic-Parmesan croutons, Parmesan.

Baby Field Greens
Chevre and pumpkin seeds, extra virgin olive oil.

Portobello Mushroom Soup
Caramelized onion, leeks, sherry cream.

SECOND COURSE:

Steak Frites*
Char crusted with preserved lemon oil, oregano, sea salt, fresh crack pepper.
- Sebastiani Cabernet Sauvignon

Asiago-Almond Crusted Sea Scallops
Caramelized onions, roasted red peppers, asparagus, Champagne beurre blanc.
- Merryvale Sauvignon Blanc

Spit-Roasted Pork Loin
With mustard apple jus, Parmesan mashed potatoes, housemade apple sauce.
- Firestone Chardonnay

Grilled Fresh Salmon
Fresh asparagus, creamy Parmesan polenta, artichoke remoulade, tomato-basil salad, lemon.
-Qupe Syrah

Oven Roasted Chicken Parmesan
Fresh mozzarella, housemade garlic-tomato sauce, Parmesan herb capellini.
- Beringer Pinot Noir

THIRD COURSE:

Chocolate Tiramisu
Espresso, rum, zabaglione, biscotti, mascarpone.

Chocolate Creme Brulee

Cheesecake with Rasperry Sauce

*Steaks and roasts may be cooked to order. Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of foodborne illness.