Oceanaire
3-course $30 Per Person Menu

1st Course

Ice burg Wedge Salad
Blue Cheese Dressing

House Cured Salmon
Traditional Garniture

New England Clam Chowder

2nd Course

Saffron-Tomato Bouillabaise
Spicy Rouille

Dungeness Crab Cakes
Creole Meuniere

Lake Superior Whitefish “Ritzy”
Ritz Cracker Crusted with Drawn Butter

3rd Course

Valrhona Chocolate Mousse

Apple Brown Betty

Chocolate Chip Cookies with Milk

All menu items are subject to availability.