Morton's The Steakhouse
3-course $30 Per Person Menu

Salad
(Choice of)
Morton’s Salad, Morton’s Blue Cheese Dressing,
Chopped Egg and Anchovies
Or
Caesar Salad, Classic Dressing

Entree
(Choice of one)
Single Cut Filet Mignon, Béarnaise Sauce*
Chicken Christopher, Garlic Beurre Blanc Sauce
Broiled Salmon Fillet, Chef’s Beurre Blanc Sauce*

with
Steamed Fresh Jumbo Asparagus or Mashed Potatoes

Dessert
Double Chocolate Mousse
Or
Key Lime Pie

$30 per guest
Not inclusive of tax or gratuity

No substitutions. Valid at Morton’s in Indianapolis, IN,
Only valid Monday, January 25 through Saturday, February 6, 2010.