Chancellor's

1st Course

Crab Cakes
Maryland Blue Crab, Sweet Bell Peppers, Green Onion,
Pickled Cabbage Slaw, Garlic Dijon Aioli, Crispy Sweet Potatoes

Or

Wild Mushroom Strudel
Sauté Wild Mushrooms, Herbed Goat Cheese, Baby Greens,
White Truffle Herb Vinaigrette  

2nd Course

Risotto
Butternut Squash & Mascarpone Risotto with Roasted Winter Root Vegetables,
Grilled Eggplant Portobello, Red Peppers & Capriole Goat Cheese

Or

Osso Bucco
Slow Braised Pork Osso Bucco, Toasted Saffron “Orzo Risotto”,
Baby Carrot, Sunburst Squash 

3rd Course 

Crème Bruleé “Duet”
Tahitian Vanilla Bean Bruleé Paired with Bailey’s Bruleé, Candied Walnuts, Berries