"It's all Greek to guests this family owned Indianapolis restaurant. Greek favorites like gyros topped with onions, tomatoes, tzaziki and cheese and pitas filled with humus are just two of the traditional lunch choices. All sandwiches come served with a side that changes each and every day. Dinner is the busiest time at Greek Islands. On Friday and Saturday evenings, live belly dancers will entertain you while you dine. The rest of the week you will have to let the food keep you entertained. With over a dozen entrees to choose from, it can be difficult zeroing in on just one. If it is your first time sampling Greek food, you may want to stick with Pasticchio. It has a truly American feel with ground beef and macaroni noodles topped with a layer of bechamel sauce and a sprinkle of cheese. All dinner entrees are served with a salad, bread, rice pilaf, and vegetable. -- Chris Saunders "
-excerpt from Greek Islands review on AOL Cityguide
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