Skyline Club
3-course $30 Per Person Menu

Devour Downtown August 2nd - August 15th, 2010

Starters

Gingham Salad, Seasonal Berries, Mandarin Oranges,
Crumbled Bleu Cheese, Sliced Almonds

Summer Gazpacho With Basil Oil &
Grilled Shrimp

Entrees

Pan Seared Diver Scallops With Whole Wheat Linguine Pasta,
Lump Crab Meat & Baby Spinach

Sauteed Steak Diane, Shiitake Mushrooms,
Boursin Mashed Potatoes, Grilled Asparagus

Rosemary-Lemon Roasted Half Chicken,
Garlic Mashed Potatoes, Grilled Vegetables

Dessert

Raspberry & White Chocolate Brownie Sundae

General Manager Jeff Markowicz
Executive Chef Scott Reifenberger