Shula's Steakhouse
3-course $30 Per Person Menu

Devour Downtown August 2nd - August 15th, 2010

 SALAD

Traditional Caesar Salad with Herb Croutons

or

Iceberg Wedge Salad with Blue Cheese

ENTRÉE

6 oz. SHULA CUT® Filet Mignon with Béarnaise Sauce
10 oz. Grilled Chicken Breast Seasoned with Garlic & Rosemary
with a Cognac Peppercorn Sauce

or

6 oz. North Atlantic Salmon Grilled or Blackened

All entrées served with Creamed Spinach and Mashed Potatoes

DESSERT

Cheesecake with Fresh Berries
Classic Crème Brulee

or

Chef’s Seasonal Fruit Sorbet

[Vegetarian Entrée option available upon request.]