shelBi street caFé
& Bistro Menu
3-course $30 Per Person Menu

Salad:
choose one

Spinach Salad -
baby leaf spinach tossed with sherry vinaigrette, topped with chevre goat cheese,
dried cranberries & toasted pine nuts    
   
Gingham Salad
of mixed greens,  poppy seed vinaigrette,  mixed berries, mandarin oranges, toasted pecans & blue cheese
 
Entrée:
choose one

Seared Crab Cakes & Shrimp Skewer
with Remoulade sauce, Basmati rice & vegetable du jour

 Grilled Filet of Sirloin
with crab & Béarnaise sauce, garlic mashed potatoes & vegetable du jour

 Vegetarian Lasagna
layers of eggplant, zucchini & yellow squash with marinara sauce & three cheese blend

 Dessert: 
choose one**

Pineapple Bread Pudding
with crème anglaise

Strawberry Shortcake
with homemade sponge cake

 **or substitute a  glass of selected Wine for Dessert course