R Bistro
3-course $30 Per Person Menu

August 4, 5, 6, 7, 2010
August 11, 12, 13, 14, 2010

FIRST Course

Caprese salad with Indiana corn and tomatoes

Main course

Roasted chicken leg over summer ratatouille

Dessert

Vanilla panna cotta with summer fruits

$30.00 per person
(Drinks, Tax and Gratuity Additional)

FEATURED/PAIRED WINES
Wine is additional

Clifford Bay Sav blanc , new Zealand $20b/$6g
Clifford bay pinot noir, new zealand $30b/$8g