Morton's The Steakhouse
3-course $30 Per Person Menu

Salad
(Choice of)

Morton’s Salad, Morton’s Blue Cheese Dressing,

Chopped Egg and Anchovies

Or

Caesar Salad, Classic Dressing

Entree
(Choice of one)

Single Cut Filet Mignon, Béarnaise Sauce*

Chicken Christopher, Garlic Beurre Blanc Sauce

Broiled Salmon Fillet, Chef’s Beurre Blanc Sauce*

with
Steamed Fresh Jumbo Asparagus or Mashed Potatoes

Dessert

Double Chocolate Mousse
Or
Key Lime Pie

$30 per guest
Not inclusive of tax or gratuity

No substitutions. Valid at Morton’s in Indianapolis, IN, ,
Only valid Monday, August 2 through Sunday August 15, 2010.

*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.