Greek Islands
3-course $30 Per Person Menu

APPETIZER
(Choose One)

Saganaki
The famous "flaming cheese!" pleasing to the eye and palate!

Hummus
The Mediterranean favorite! Blended chick pea dip, spiced w/garlic, pepper,
+lemon, topped w/olive oil.

Florinis
Fire-roasted red peppers stuffed w/a Feta cheese blend.
Drizzledw/olive oil. Served hot w/fresh pita.

Please Note: Appetizers are 1 per couple.
If you're dining as one Saganaki is available only at a surcharge.

Soup

Salad (side)

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ENTRÉE
(Choose One)

Combination Platter
Another tasty combo!  Moussaka, Pasticchio, Dolmades, Gyros, Spanakotiropita, and Tiropita.
* Served with Greek Potatoes

or

Exoheko
Pork loin sautéed in a dry red wine with celery, carrots, and peas,
wrapped in buttered phyllo with cheese and baked. Perfection!


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DESSERT
(Choose One)

BAKLAVA
Many layers of phyllo pastry, spices and walnuts.
Satisfy your sweet tooth!

HOMEMADE RIZOGALO
Traditional Greek rice pudding seasoned with a splash of cinnamon.

American Coffee

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WINE

Add a bottle of Skouras White or Red for $20

National Wine & Spirits