Hyatt Regency Indianapolis
Eagle's Nest
3-course $30 Per Person Menu

Soups And Salads
(Please Select One)

Onion Soup
Braised Oxtail, Herbed Gruyere Panini

Lobster Bisque
Sweet Basil and Sherry Cream

Spring Mix Salad
Dried Blueberries, Toasted Almonds, Goat Cheese
Cabernet Dressing

Hearts of Romaine Salad
Candied Bacon, Mixed Tomatoes, Crumbled Maytag Blue Cheese
Buttermilk Dressing

Entrees
(Please Select One)

Herb Crusted Prime Rib
  Boursin Cheese Mash Potato

Half Roasted Indiana Duck
Mascarpone Polenta, Port Wine Demi Glace

Boneless Beef Short Ribs
Blackberry BBQ Glaze
Pablano Corn Polenta

Seared Chicken Breast
 Braised Leeks, Spring Mushroom Risotto
Lemon Chive Veloute

Grilled Vegetable Napoleon
Zucchini, Asparagus, Smoked Idaho Potato, Pickled Tomato,
Pine Nuts, and Mint Aioli

Desserts
(Please Select One)

Crème Brulee

or

Chocolate Zuccoto