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Chancellor's Eat Local / Indiana Tomatoes / Devour D-town 1st Course Tomato Bruschetta Indiana Heirloom Tomatoes, Rock Shrimp, Basil, Red Onion Capriole Goat Cheese Olive oil and Herb Grilled French Baguette Tomato “Stack” Indiana Striped Tomatoes, House-made Mozzarella Cheese, Spanish Serrano Ham, Basil, 12 year aged Balsamic Vinegar, Smoked Sea Salt 2nd Course Ribeye Steak Spiced Rubbed Fischer Farms Ribeye Steak, Sundried Tomato & Leek Potato Puree, Roasted Tomato Salsa, BBQ Spiced Tortillas Summer Bouillabaisse Clams, Mussels, Rock Shrimp, Walleye Pike, Leeks, Tomatoes, Carrots, Saffron Infused Tomato Broth Olive oil and Herb Grilled French Baguette, Red Pepper Roulie 3rd Course Indiana Peach & Blackberry Crisp Graham Cracker Streusel, Traders’ Point Blackberry Ice Cream dan noble executive chef university place conference & hotel, iupui office: 317-231-5206 cell: 317-413-9460 fax 317-231-5179 dannoble@iupui.edu universityplace.iupui.edu
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