Turner's
At the Canterbury Hotel
3-course $30 Per Person Dinner Menu

Devour Downtown August 2nd - August 15th, 2010

First course
Choice of:

Wild Mushroom Risotto
with Asparagus, Vidalia Onion Coulis, Shallot Onion Rings

Spinach and Pear Salad
with Baby Arugula, Spiced Pecans, Gorgonzola, Cider Vinaigrette

Second Course
Choice of:

Leek Wrapped Colossal Scallops
with Osso Bucco Braise, Purple Mashed Potatoes, Red Wine Sauce

Crispy Ginger Marinated Airline Chicken Breast
Creamy Polenta, Red Onion Marmalade, Glazed Carrots, Orange Sauce.

Third Course
Choice Of:

Key Lime Pie
with Orange Salad

Chocolate Pecan Crème Brulee
with Raspberry and Mint