Adobo Grill
3-course $30 Per Person Dinner Menu

Adobo’s famous Guacamole

Appetizers
(Please Select One)

Sopa de Elote
Fresh Indiana corn chowder made with red potatoes,
poblano peppers, red peppers

Ensalada de Jitomate y Chayote
Farmer’s market tomato and chayote salad,
goat cheese and crispy chile de árbol; avocado dressing

Ceviche del Dia
Chef’s selection of fish tossed with lime juice, avocado,
tomato, onion, oregano

Crepa con Flor de Calabaza
Fresh corn crepe stuffed with zucchini flowers, asadero cheese; topped with creamy poblano salsa

Entrees
(Please select one)

Barbacoa de Res
Adobo-avocado leaf marinated flank steak steamed in a
banana leaf; served with Charro beans, tomatillo guacamole and salsa macha

Pechuga Adobada
Adobo marinated chicken breast with creamy pasilla salsa,
chayote sautéed with fresh corn and cotija cheese

Enchiladas de Pollo
Chicken enchiladas basted in ranchera and tomatillo salsas;
sour cream, cheese and red onion; refried black beans and guacamole

Enchiladas de Calabaza
Roasted butternut squash and mushroom enchiladas in creamy tomatillo salsa;
sour cream, cheese, red onion; black beans

Poc-Chuc
Yucatan specialty of achiote marinated grilled pounded pork chop with black beans,
guacamole, molcajete salsa and pickled purple onions

Salmon Placero
Guajillo marinated pan seared salmon served “Placera style”
with cheese enchiladas, roasted potatoes and carrots, pickled cabbage and guajillo salsa

Tacos de Pescado Estillo Baja
California Baja style beer-battered tilapia;
creamy chipotle salsa, pico de gallo and pickled cabbage

Desserts
(Please select one)

Chocolate tamal
with vanilla bean ice cream and chocolate sauce

Churros
Fried pastry dough served with warm ancho spiced chocolate sauce

Cazuela de Fruta
Summer berries baked in earthenware casserole with
galleta Maria cookie crumb topping, vanilla ice cream,

Buen Provecho!

$30.00 per person plus tax and gratuity.
Includes one 1800 Margarita