Tavern on South

423 W. South St. + 317.602.3115 Reservations Required + Website
Monday - Thursday 4pm til 9:30pm, Friday - Saturday 4pm til 10:30pm, Sunday 4pm til 8pm

Reservations and the Devour menu will not be available Friday, August 19th.

Devour Dinner Menu Summer 2011
$30 per Person


FIRST COURSE
Tavern Salad - candied asparagus / sweet and spicy walnuts / cucumber / dried cherries /
Indiana goat cheese /  granny smith apple vinaigrette
Caesar Salad - fresh herb crostini / grated parmesan / roasted garlic house made dressing
Grilled Tomato & Watermelon Gazpacho

SECOND COURSE
Grilled Filet Mignon – all natural Maine lobster butter / artichoke-potato salad
Broiled Sea Bass “Oscar “– blue crab / asparagus / corn remoulade
Pistachio & White Cheddar Filet Mignon Meatloaf – charred tomato bbq / brown butter green beans
Chili Rubbed Flat Iron Steak Salad – blue cheese / red onion / roasted red pepper / peach vinaigrette
Grilled Chicken Breast – pear champagne “cider” / balsamic syrup / grilled asparagus

THIRD COURSE
Peach Crisp Strudel – cinnamon ice cream / house made caramel sauce
Crème Brulee- classic vanilla bean / fresh berries
Chocolate Silk Tower – oreo cookie crust / house made caramel sauce

$30 PER PERSON
NOT INCLUDING BEVERAGES, TAX OR GRATUITY

WINE FEATURES
LUCKY STAR CHARDONNAY     $6 GLASS/$24 BOTTLE
BRASSFIELD SAUVIGNON BLANC     $7 GLASS/$26 BOTTLE
LUCKY STAR PINOT NOIR     $6 GLASS/$24 BOTTLE
GUENOC PETIT SIRAH     $7 GLASS/$26 BOTTLE