Morton's The Steakhouse

41 E. Washington St. + 317.229.4700 + Reserve Online
Dinner: M-Th: 5:30pm-10pm; F-Sat: 5:30pm-11pm ; Sun: 5pm-10pm

Devour Dinner Menu Summer 2011
$30 per Person

Salad
(Choice of)

Morton’s Salad, Morton’s Blue Cheese Dressing,
Chopped Egg and Anchovies

Or

Caesar Salad, Classic Dressing


Entree
(Choice of one)

Single Cut Filet Mignon, Béarnaise Sauce*

Chicken Christopher, Garlic Beurre Blanc Sauce

Broiled Salmon Fillet, Chef ’s Beurre Blanc Sauce*

with Sauteed Garlic Green Beans or Mashed Potatoes


Dessert

Double Chocolate Mousse
Or
Key Lime Pie

$30 per guest
Not inclusive of tax or gratuity
No substitutions. Valid at Morton’s in Indianapolis, IN,
Only valid Monday, August 8th through Sunday August 21st, 2011.

*Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food borne illness, especially if you have certain medical conditions.

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Morton's Signature
Dinner Menu

Salad
(Choice of)

Morton’s Salad, Morton’s Blue Cheese Dressing,
Chopped Egg and Anchovies
Or
Caesar Salad, Classic Dressing

Entrée

Single Cut Filet Mignon, Béarnaise Sauce*
Accompanied by your choice of
Broiled Sea Scallops, Colossal Shrimp Alexander, or Jumbo Lump Crab Cake
and
your choice of a signature potato or vegetable

Dessert
Morton’s Legendary Hot Chocolate Cake, Key Lime Pie or Crème Brulee

$55 per guest
$65 per guest if you select one of the following Steak enhancements;
Prime Ribeye Steak, Double Cut Filet
Mignon, or Single Cut Prime New York Strip

Not inclusive of tax or gratuity
Expires Saturday December 31rst, 2011

*Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food borne illness, especially if you have
certain medical conditions.