Forty Five Degrees
765 Massachusetts Ave. + 317.634.4545 + Reserve Online
Dinner: M-Th: 4:30pm-1am, Weekends: Fri-Sat 4:30pm-3am Sun: 3pm to 12am
Devour Dinner Menu Summer 2011
3 Course Meal for $30.00 per couple
#1) SHARE AN APPETIZER, SUSHI ROLL OR DESSERT:
Appetizers:
Edamame- Fresh steamed soy bean pods topped with kosher salt.
Seared Ahi Tuna- Fresh Ahi Tuna crusted with a combination of cracked peppercorns and sesame seeds, seared to rare, then served with a plum wine sauce.
Italia a la Avenue- Warm Vienna bread topped with our creative Italian blend of tomatoes and basil toasted with mozzarella cheese.
Spinach Artichoke Dip- A tempting blend of spinach, artichokes and cheeses accompanied by French bread.
Sushi Rolls:
California- 8pc (fc) Crab, avocado and cucumber.
Spicy Tuna- 8pc Tuna, spicy sauce and cucumber.
Spicy Scallop- 8pc Scallops, cucumber and spicy Sauce.
Spicy Yellowtail- 8pc Yellowtail, scallions, spicy sauce and cucumber.
Spicy Salmon- 8pc Salmon, spicy sauce, cucumber and sprouts.
Philadelphia- 8pc Smoked salmon, cream cheese and cucumber.
Shrimp- (fc) 5pc Tempura shrimp, avocado and cucumber.
Veggie- (fc) 5pc Avocado, cucumber, sprouts, scallions and asparagus.
Eel- (fc) 8pc Eel, cucumber.
Boston- (fc) 8pc Shrimp, cream cheese, cucumber.
(fc) = fully cooked
Desserts:
Mousse Martini- Rich white and dark chocolate mousse topped with a dollop of whipped cream and fresh fruit.
Home Made Chocolate Brownie- Satisfy your sweet tooth with this heavenly masterpiece which is topped with fluffy white chocolate mousse.
Coconut Bites- Eight vanilla bean ice cream balls coated with toasted coconut and drizzled with chocolate.
#2) Each person will receive a small fortyfive° house salad.
Fresh field greens topped with feta cheese, dried cranberries, mandarin oranges, and toasted almonds, laced in our cranberry balsamic dressing.
#3) SELECT 2 ITEMS FROM THIS PAGE:
Entrees:
Pork Loin Scaloppini- Lean pork loin seasoned and grilled then drenched in a cognac cream sauce.
Fettuccini Alfredo- Fettuccini pasta drenched in our own rich and creamy Alfredo sauce.
Lemon Herb Chicken- A large chicken breast, lightly breaded, laced with a lemon herb Dijon sauce.
Stuffed Tilapia- Parmesan Panko crusted Tilapia baked with a blend of herbs and cheeses then blanketed in a spicy lobster sauce.
Italian Grilled Chicken- A succulent chicken breast, seasoned, charbroiled, then finished with a tomato basil sauce and melted mozzarella cheese.
Chef’s Mediterranean Pasta- Fettuccini tossed with sun-dried tomatoes, basil, pine nuts, artichoke hearts, baby spinach, mushrooms, and garlic in a chipotle butter sauce.
Filet Mignon- A tender eight ounce portion of choice aged beef cooked to your specifications and served with cracked peppercorn demi-glaze. Add 9.95 each
Specialty Sushi Rolls:
Playboy- 10pc Spicy tuna, asparagus, jalapeno, shrimp tempura, topped with salmon, shrimp, and three sauces, then lit on fire.
Thai Kiss- 10pc Red snapper tempura, asparagus, scallions, avocado, topped with seared Ahi tuna, pineango salsa and a Thai chili sauce.
Orange Crush- 8pc Crab, jalapeno, asparagus. Topped with salmon, orange slices and spicy mayo then baked and covered with tempura crunch and plum wine sauce.
Godzilla- (fc,sp) 8pc Spicy crab meat atop a FortyFive° roll then baked.
Cajun Ahi- Cajun Ahi Tuna atop a large California roll.
Thank you for choosing fortyfive°. We appreciate your business.
Thursdays: Half Price Martinis with DJ Cool Hand Lex // Sundays: Half Price Sushi
Large groups and parties are always welcome.
765 Massachusetts Ave // 317.634.4545 // fortyfiveindy.com |
