Fogo de Chão Churrascaria

117 E. Washington St. +317.638.4000 + Reserve Online
Dinner: M-Th: 5pm-10pm, F: 5pm-10:30pm, Sat: 4pm-10:30pm , Sun: 4pm-9pm

Devour Dinner Menu Summer 2011
$30 per Person

Salad Bar

The salad bar includes items such as hearts of palm, giant asparagus,
 fresh buffalo mozzarella cheese, sun dried tomatoes, fresh cut and steamed broccoli,
marinated artichoke bottoms, tubule, smoked salmon,
an assortment of fine cheeses, and much more.

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Entrées

Picanha
Our signature cut, this prime part of the sirloin is served seasoned with sea salt or flavored with garlic.

Filet Mignon
This succulent piece of meat is cut from the tenderloin and seasoned to perfection. 
Also served wrapped in bacon.

Alcatra
Cut from the top sirloin this piece of meat is tender and full of flavor.

Fraldinha
Cut from the bottom sirloin and seasoned to perfection.

Beef Ancho
The prime part of the rib eye, beef ancho celebrates the rich flavor and the delectable texture of this elite cut.

Cordeiro
Fresh, leg of lamb sliced right off the bone.  Also served as chops.

Porco
Tender pork loin encrusted with parmesan cheese.  Also served as ribs.

Frango
Succulent chicken legs and tender chicken breast medallions wrapped in bacon.

LinGuica
Robust pork sausages seasoned and slow-roasted to mouth-watering perfection

Costela
Tender, juicy beef ribs cooked slowly to preserve their rich natural flavors.

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Side Dishes

Out traditional Brazilian side dishes include seasoned mashed potatoes,
caramelized bananas, crispy polenta and warm cheese bread.

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Desserts

Choose one dessert from our selection of desserts