Come see for yourself the indescribable decor inside Indy's new dining sensation located in the historic Mass Ave arts district. Taste the latest trends in upscale dining with our award winning chef, Jake Brenchley. Private dining with audio/visual capability is available. Free parking, handicapped facilities, reservations suggested. All major credit cards accepted. Serving Dinner: Sun.-Sat., 5 p.m.-close. Lounge open late. Sun. Champagne Brunch: 10 a.m.-2 p.m.

Whether it is under the high ceilings of the former church or outside against the backdrop of the Canal and the downtown skyline, Tavern at the Temple will enchant you with artistically crafted, regionally focused cuisine as well as ambience.

Located on the Second Floor of Buggs Temple.

"Indianapolis' only 4 Diamond restaurant and hotel,Danielli - Restaurant & Art Gallery at the Canterbury Hotel offers American & Continental cuisine served to you by the professional & unobtrusive staff. Sit back, relax & enjoy the intimate, European ambiance. Located in Downtown Indianapolis, reservations are available for Breakfast, Lunch & Dinner. "
-excerpt from Danielli's profile on OpenTable.com

"Shortly after opening its doors in September, 2003, Elements was voted Restaurant of the Year by Indianapolis Monthly magazine. Owners Greg Hardesty and Michael Sylvia have created a sophisticaed and intimate restaurant in the heart of the Mass. Avenue Arts District in downtown Indianpolis serving contemporary American fare using the best produce, fresh seafood and artisanal mead and game from Indiana and around the world. Chef Hardesty creates a daily menu with French, Asian, and Mediterranean influences that showcases his passion for finding the simplicity in great food.

An exceptional wine list, outdoor patio dining, great views of downtown and Massachusetts Avenue, warm and contemporary interior, outstanding service and, of course, the cuisine, all make Elements the perfect dining experience in Indianapolis."
-excerpt from Element's website

"St. Elmo Steak House has been a landmark in downtown Indianapolis since 1902. It is the oldest Indianapolis steakhouse in its original location, and has earned a national reputation for its excellent steaks, seafood, chops and professional service."
-excerpt from St. Elmo's website

Shula's Steak House is themed after the NFL's winningest coach and hall of famer Don Shula, and the 1972 Miami Dolphins' "perfect season". Ranked as one of the top white table cloth steak houses in America, Shula's exclusively serves THE SHULA CUT(R), the best beef money can buy. The restaurant's winning reputation has been built on Coach Shula's expectations and serves the biggest and the best, with Shula's Custom Cuts & Aging. With team service and personal tableside presentation, Shula's offers the best steaks, lamb and fresh sea food.

Guests can relax before or after their meal in Shula's "No Name" Lounge.

"When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire."
-excerpt from Ruth's Chris' Website

"The R bistro concept is a classically simple one: fresh local ingredients, menus that change weekly to take advantage of those ingredients, and a chef/owner with European training. Not a typical offering for the middle of middle America, but Chef Regina Mehallick is making a go of this 56-seat downtown Indianapolis eatery by dedicating her time and her talent to bringing exquisite home cooking and the potential of local ingredients to her customers. Farm-influenced American, Mediterranean, and English dishes all find their way onto her menus, translated through seasonally-available Hoosier ingredients. Week to week, the featured dishes could include seared breast of pheasant with organic red garnet sweet potatoes and braised bourbon cabbage or maybe in the Summer it will be ginger-mango marinated flank steak with lemon fennel slaw, with the names of the farmers noted right on the menu"
-excerpt from R Bistro 's website

"Palomino is the upbeat city restaurant and bar famous for its rich and stylish ambiance. Guests love Palomino's European-inspired regional American Cuisine. Only Palomino offers such a versatile menu in extraordinary surroundings at reasonable prices. "
-excerpt from Palomino's website

"From dry-aging steaks on premises to helping select the perfect wine complements from a list of over 400, we’ll surround you with the very best. That includes the surroundings themselves. We realize the first things you’ll notice at The Capital Grille may not be hand-crafted mahogany, plush leather or distinctive art. The aroma of sizzling steaks guarantees that. It won’t be long, though, before you appreciate the rich, club-like atmosphere that led The Miami Herald to refer to us as a, “culinary theme park full of dark wood, stuffed game heads, cigars, high-end drinks, wines and dry aged steaks.” Come and enjoy the ride yourself."
-excerpt from Capital Grille's website

"Dunaway's Palazzo Ossigeno is located downtown in the historic Indiana Oxygen Building. The original art deco décor creates an elegant backdrop for the sumptuous cuisine highlighted by hand-cut USDA prime steaks, fresh seafood & homemade desserts. Seasonal & regional items help to boost our Chef’s Specials right over the top! Our wine list boasts over 1300 wines & has been awarded the Wine Spectator’s ‘Best of Award of Excellence’. Our well trained staff is eager to lead you through a fabulous dining experience, accented by custom food & wine parings, if desired. If you’ve ever been afraid to venture into new wine territory, let us be your guide! Our complimentary limousine is available to transport you to and from your downtown hotel or event. When the weather is warm, try our rooftop dining. Our open-air roof offers fun & romance with a view of the city. We also feature live entertainment Wednesday through Friday."
-excerpt from Dunaway's profile on OpenTable.com

"Nowhere else can you overdose on luxurious ultra-fresh seafood, bask in exceptional service, and lose yourself in a classier era of Americana. From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses. Our seafood is flown in daily from around the world. We source only top-of-the-catch fish from the world's most reputable suppliers. From the moment it lands on the fisherman's deck to the time it lands on your plate, each catch is carefully coddled to ensure our standards of quality and flavor. Since our menu is based entirely on market availability, selections change by the day - in some cases, even by the hour. Choose your fancy prepared to your liking: simply grilled or broiled, sauteed, steamed or even fried. Served with our famous fresh baked sourdough bread, and offered with a wine list as deep as the sea, it's no wonder people come here to be spoiled. Dessert lovers are spoiled just the same. An evening with us will no doubt leave you lusting for more. Come to The Oceanaire Seafood Room. Where the sea's bounty is at your beck and call."
-excerpt from The Oceanaire Seafood Room's website

"Sushi Master Mr. Kubokawa offers the city's best sushi and Japanese cuisine. We also feature American favorites such as steak and seafood and a full bar. Choose our sushi bar, gorgeous dining room or watch our chefs work their magic at an open Teppanyaki grill for an unforgettable dining experience."
-excerpt from Mikado's profile on www.indy.org

The fresh seafood authority - McCormick & Schmick's, voted Indy's best happy hour. McCormick & Schmick's is famous for its fresh menu printed twice daily to reflect the freshness of its product. Private dining/Banquet facilities available. Make your reservation online at www.mccormickandschmicks.com or OpenTable.com. You can also phone in your reservation at (317) 631-9500.

"Harry Roth and Izzy Rosen were longtime friends. They met at the age of 10 and continued their friendship throughout high school. They attended Old Manual High in Indianapolis. Izzy was a good student. At the age of 13, he worked outside at the City Market selling produce and meats with his mother after his father passed. Harry attended Monroe College of Optometry and lived in Chicago's Loop area. In 1946, Harry's brothers Sam and Ike purchased St. Elmo Steak House, and shortly after, invited Harry to become a partner in the restaurant. He borrowed $10,000, said, "Farewell" to Chicago - "going from eye glasses to bar glasses" - and returned to his stomping grounds. Meanwhile, Izzy was still in Indy, now working as a bookie. In 1956, Sam and Ike left the business, and Harry asked his longtime friend Izzy to join him as a 50/50 partner in St. Elmo. Harry always wore brightly colored and patterned bow ties, which he wore in lieu of long ties; this to appease his wife, who was not fond of him coming home with cocktail sauce staining the long ties he wore when he started working at St. Elmo. Kindly, warm and charming, Harry is the perfect antithesis of his friend and business partner, Izzy. A man of few words, behind Izzy's large personality and even larger cigars, was a man's man. Harry and Izzy were the quintessential "Odd Couple." After a lifetime of friendship and building St. Elmo Steak House into a hugely successful business, we now celebrate the personalities of both Harry and Izzy in a more casual and updated environment."
-excerpt from Harry & Izzy 's website

"The dignified, cozy atmosphere of the dining side is balanced by the raucous bar side. From fish and chips to steaks, burgers and hearty stew (winter months only) to huge out-of-the-ordinary salads (try chicken walnut or strawberry chicken) and rich desserts like chocolate seduction cake or Kentucky pie, this pub caters to all appetites--none more than the beer lover's. There are more than 50 specialty beers from which to choose."
-excerpt from Indy City Search website

J.Gumbo's Down-Home Cajun Cookin'is an independent locally-owned restaurant. We take pride in providing unique drinks and freshly prepared food in a fun and unpretentious atmosphere. J.Gumbo's offers unique menu items not seen in Indianapolis such as Italian beef and Cuban sandwiches as well as specialty burgers. Sitting down at a restaurant and being able to order a pizza is a rarity and J.Gumbo's is the spot Downtown that offers that option. With 40 beers on tap and over 90 in bottles, we are also noted as having the most eclectic beer selection in the Midwest with 3-6 beers on tap that won't be found anywhere in Indiana. J.Gumbo's knows wine as well with a high quality wine list that is moderately priced. Entertainment is easy here as you can test your knowledge with NTN Buzztime trivia at no cost. The kitchen is open late so come on in and relax with us. "Beer is proof that God loves us and wants us to be happy." Benjamin Frank

Welcome to 120 West, a Market Fresh grill, featuring food indigenous to the Hoosier State, Ohio River Valley and the Great Lakes regions. The fabric of our concept is built upon our partnership with local farmers and members of our agricultural community. The culinary team has designed our menus around the seasonal availability of these products, creating contemporary yet traditional offerings. In addition, our relationship with the community is reflected in the furnishings and artwork. We thank you for being a part of our partnership and culinary adventure.