August 10-23, 2009

ShelBi street caFe & Bistro

First Course

Capri Salad
fresh mozzarella with roma tomatoes & fresh basil, garnished with cracked
black pepper, red onion & balsamic reduction
or
Smoked Rainbow Trout
with Lavosh crackers, diced tomato, red onion & capers


Entrée

Grilled New York Strip Del Monaco
with roasted sweet peppers, caramelized onions & blue cheese,
garlic mashed potatoes & vegetable du jour
or

Roasted Cornish Game Hen
with blueberry ginger sauce, Basmati rice & vegetable du jour
or

Poached Atlantic Salmon
topped with artichoke hearts & a julienne of vegetables with Marquise sauce,
Basmati rice & vegetable du jour

*Vegetarian Entrée Option Available upon Request

 

Dessert

Strawberry Shortcake
homemade sponge cake topped with fresh berries & freshly whipped cream

**Substitute a glass of selected Wine for the First or Dessert course

 

$30 per guest      Additional Beverages, tax, and gratuity not included.

 

 

-------------------------------------- [ Reservations: 317.687.4857] --------------------------------------

1105 Shelby St.