Oceanaire Dinner Menu

First Course

Local Mixed Greens
Dried Strawberries, White Balsamic and Crispy Shallots

Cold Tomato Gazpacho Soup

House Cured Alaskan Salmon
Capers, Red Onion and Dill

Second Course

Lake Superior Lake Trout “Al Forno”
Roasted Garlic and Parmesan Crusted with Oven-Dried Tomatoes

Alaskan Halibut Cheeks
Indiana Corn Cakes, Crème Fraiche, Salmon Roe and Nueske’s Bacon

Cioppino
San Francisco Fisherman’s Stew

Dessert

Watermelon Ice

Chocolate Mousse

Peach and Blueberry Cobbler
Vanilla Bean Ice Cream