Dunaway's Dinner Menu

Four Courses for $30

Petite First Course:
choose one

GRILLED SHRIMP
With Citrus Relish

HEIRLOOM CAPRESE
Heirloom tomato and fresh mozzarella tower
with fresh basil and 12 year old balsamic

Second Course:
choose one

RADICCHIO SALAD
Charred pancetta wrapped radicchio with balsamic poached pears

DUNAWAY’S HOUSE SALAD
Mixed field greens, roasted red peppers, toasted pine nuts,
cucumbers, grape tomatoes and gorgonzola with balsamic vinaigrette

Third Course:
choose one

GRILLED DRY RUBBED CHUCK TENDER
Beef served with sweet corn, pico de gallo and tomatillo salsa

SEARED ATLANTIC SALMON
Served with local tomatoes, sweet corn, pico de gallo and a tomato salsa

INDIANA RAISED CHICKEN
Grilled BBQ spiced chicken from Gunthorp Farms served
with roasted summer vegetable salad with argula and a guanciale vinaigrette

Dessert:
choose one

DUNAWAYS DESSERT SAMPLER
Bourbon Crème Brulee, Crème Caramel, or Warm Chocolate Soufflé