Santorini Greek Kitchen

----------------------------------------Family Style----------------------------------------

Appetizers

Spanokopita
(spinach and cheese wrapped in phyllo dough.)
and Tiropita
(creamed feta cheese wrapped in phyllo dough.)
Baked until golden brown.

Mezadaki
tzaziki (cucumber yogurt sauce), baba ganoush (smoked eggplant dip) and hummus (ground chick pea dip), cucumbers, feta cheese, tomatoes and Kalamata olives with warm pita

Greek salad
A mixture of leafy greens, tomato, cucumber, Kalamata olive, onions,
and feta cheese with an oil and vinegar house dressing

Entrée

Souvlaki
shish kabobs of beef, pork and chicken with grilled vegetables of tomato, green pepper and onion
Gyro meat, pita, tomatoes, tzaziki (cucumber yogurt dip), onions

Sides
green beans, rice pilaf and potatoes

Dessert

galaktabouriko
(sweet Greek custard with phyllo on the top and bottom, a little honey syrup and cinnamon)

And a glass of our special summer wine series from Little Black Dress.
We have Pinot Grigio, Chardonnay and Merlot

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or

----------------------------------------Surf & Turf----------------------------------------

(Greek Style) includes Greek salad, lamb souvlaki and our signature fish kabobs,
green beans, rice pilaf, and Greek potatoes and
Galaktabouriko ( a sweet Greek Custard with layers of Phyllo, topped with a honey syrup and cinnamon)
for dessert