Oceanaire Seafood Room

Course 1
(choose one)

House Cured Salmon

or

Local Asparagus Soup

or

Bibb Salad
Hazelnuts and Goat Cheese
 Vanilla-Orange Dressing

Course 2
(choose one)

Grilled Mahi-Mahi
“Agrodolce”

or

Dungeness Crab Cakes
Creole Meuniere, Watercress-Shallot Salad and House Remoulade

or

Saffron-Tomato Bouillabaise
Shellfish Fumet, Spicy Rouille and Toasted Sourdough

Course 3
(choose one)

Valrhona Chocolate Mousse

or

Strawberry-Rhubarb Crisp

or

Chocolate Chip Cookies and Milk