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Course 1 PEI Mussels Caesar Salad
Course 2 Cedar Roasted Salmon with Coconut Crusted Tilapia Asian Chicken Stir Fry Suggested wine pairings for Course 2 selections
Course 3 Key Lime Pie Strawberries Zabaglione Menu’s printed twice daily. Some items subject to change due to availability
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-------------------------------------- [ Reservations: 317.631.9500 ] -------------------------------------- Or reserve online by clicking here |
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