J. Gumbo's

First Course

Crispy Crawfish Tails with Ranch Dressing
Served with RedHook Sunrye Ale

Second Course

 Cup of Chicken or Shrimp Creole
Served with Brugge White Ale

Third Course 

Cajun-Rubbed Top Sirloin Steak
Served with Brugge Black Ale

Fourth Course

 Bread Pudding Served with Brugge Tripel de Ripple