Harrison Bistro 121
at The Columbia Club

Course 1
(choose one)

Pan Seared Scallop
Over a Sweet Corn, Jicama and Black Bean Relish

or

Spinach Salad
Spring Leek and New Potato Puree
Topped with a Rock Shrimp, Leek and Red Pepper Relish

Course 2
(choose one)

Chesapeake Bay Wild Strip Bass
Served over Potato Puree with a Citrus Brown Butter
and Topped with a Pea Shoot Salad

or

Melbec Braised Short Ribs of Beef
Served with Roasted Root Vegetables
and Argentinean Olive Oil Potato Puree

Course 3
(choose one)

Madagascar Vanilla Bean Creme Brulee
Served with Candied Hazelnuts and a Frangelica White Chocolate Mouse

or

Toasted Almond Cruch Cake, Fresh Seasonal Berries
and Raspberry Coulis

Does not include Beverages.
Tax & Gratuity are not included.

For reservations at The Columbia Club, call (317) 761-7504.

Tours of the Clubhouse are also available;
just mention that you’d like a tour when you make your reservation.