Elbow Room

First Course:

Strawberry Salad
mixed greens, strawberries, bleu cheese crumbles, mandarin oranges,
and sugared walnuts served with raspberry vinaigrette dressing

or

Greek Salad
feta crumbles, pepperoncinis, cherry tomatoes,
black olives, red onions and croutons on a bed of greens

Second Course:
Grilled 10 oz. Black Angus Beef Top Sirloin
Served with a Baked Potato or French Fries

or

Fiesta Chicken
a char-grilled boneless chicken breast marinated in lime juice,
over black bean and corn salsa, served with tortilla chips

or

Elbow Room’s Blue Crab Cakes
Two homemade genuine blue crab cakes fried golden brown

(*All Dinners will be paired with your favorite glass of House Wine and side item)

Third Course:

White Chocolate Raspberry Cheesecake

or

Kentucky Pie