Dunaway's

Course 1
(choose one)

CRISPY FRIED TRUFFLED GRIT CAKE & ROCK SHRIMP RAGOUT

HOUSE SALAD
Mixed greens, roasted red peppers, grape tomatoes, pine nuts and cucumber tossed in basil balsamic vinaigrette with Wisconsin blue cheese


SMOKED TOMATO & HOUSEMADE MOZZARELLA “CAPRESE SALAD”
Opal Basil and 8 Year Old Balsamic Vinagrette

Course 2
(choose one)

PAN SEARED HALIBUT
Wilted Spinach with Handmade Gnocci

GRILLED MINI CHUCK TENDERS
Served with Steak Fries and Charred Onions

HOT SMOKED PORK LOIN MEDALLIONS
Sweet Corn Rissotto, Confit Tomatoes and Natural Au Jus

DECONSTRUCTED CHICKEN FLORENTINE
Served with Goat Cheese Cannelloni and Dijon Cream

Course 3
(choose one)

CRÈME BRULEE
Our award-winning pistachio and chocolate dessert, individually sized

CHOCOLATE PANNA COTTA
Chocolate Italian Cream custard with fresh berries