Columbia Club

Harrison Bistro 121 at The Columbia Club

First Course
Pan-Seared Sea Scallops
Over a Sweet Corn, Jicama and Black Bean Relish
or
Spring Leek and New Potato Puree
Topped with a Rock Shrimp, Leek and Red Pepper Relish

Second Course
Chesapeake Bay Wild Striped Bass
Served Over Potato Puree with a Citrus Brown Butter
And Topped with a Pea Shoot Salad
or
Malbec-Braised Short Ribs of Beef
Served with Roasted Root Vegetables and
Argentinean Olive Oil Potato Puree

Third Course
Madagascar Vanilla Bean Crème Brulee
Served with Candied Hazelnuts with a Frangelica White Chocolate Mousse
or
Toasted Almond Crunch Cake, Fresh Seasonal Berries
And Raspberry Coulis

For reservations at The Columbia Club, call (317) 761-7504.

Tours of the Clubhouse are also available;
just mention that you’d like a tour when you make your reservation.